This year, we held our 2nd annual FemDomme Society Dinner in conjunction with Club Fetish, to celebrate the beginning of the Chinese New Year of the Pig. Normally we hold try to hold it on a Saturday evening, however the Chinese New Year actually began on February 18th, so we thought it would be very appropriate to hold it that night.
Once again, the dinner was held at “Restaurant Hot & Spicy”, as it offers a wonderful “Taster’s Choice” menu which is very much like a buffet in terms of being all-you-can-eat, but each dish is made as you order it.
I made use of a great new online tool called “Eventbrite” in order to coordinate and promote the event. It also made it so much easier for people to register and send in their RSVPs and automatically receive their event confirmation emails. We had a few last minute drop-outs due to the weather, so we were 12 for dinner: myself, my submissive toriko, Lord Michael, Lady Katana, Lady Nikki, Sir Marc, Maddog, Maitresse Mai, Maitre Gargoyle and his lady friend, sextoysissy and one more.
Unfortunately, my dear friend Domina Jade was unable to attend as she was obviously spending Chinese New Year’s with her family. I had my submissive houseboy toriko pick up Lady Nikki and help attend to her her needs all evening, as she had recently broken her wrist and was wearing a cast and sling.
Dinner was very intimate, we had three circular tables pulled together into a larger circle. As a group we ate an amazing variety of dishes and I think we all ate a bit too much but everything was *so* good! I also brought some mandarin orange tea for everyone to share in addition to the usual pots of green tea.
I did have some nice surprises for our dinner guests; I managed to obtain some beautifully decorated pairs of chopsticks for each guest to use for the dinner and for them to keep afterwards as kinky toys (combined with elastic bands they make interesting clamps!). There were also some “kinky fortune cookies” that I created, with an assortment of perverted sayings, which turned out to be very popular with everyone — I’ll have to be sure to make more of them for next year!